Simone's Kitchen

Hi Reader Well maybe it is a bit too early for roses to bloom actually. Now that I think about it. But now that spring is on it's way I do love to get up earlier. There is nothing better than to enjoy that first cup of coffee outside in the garden while the world is still sleeping. That first bit of sunshine of the day is usually the best. And why not enjoy a delicious breakfast with the coffee too? So for today's newsletter I have some breakfast inspiration for you. Coconut banana pancakes...

Hi Reader If I had to think of my favorite ingredients for spring rhubarb would definitely be among one of them. I love the spring season. There are so many new ingredients becoming available (Asparagus! Rhubarb!) and the fact that the country is becoming green again makes me so happy! So to give you some delicious rhubarb inspiration I've pulled some of my favorite recipes in. And there will be more coming up soon! Enjoy! Recent articles Rhubarb cake with almond flour Easy, delicious and so...

Hi Reader Can you believe it? It will be Easter in just a few short weeks. I’ve been posting a couple of new Easter recipes recently and you will find two of them below. If you scroll a little further you’ll also find some other delicious Easter recipes that you’re gonna love. Or check out the Easter category on the site. Recent articles Creamy asparagus soup It’s that time of year again when those precious white asparagus pop up everywhere. This delicious and creamy asparagus soup is perfect...