The secret of basic recipes that we all need
Published 29 days ago • 1 min read
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We all need to have the basics
Hi lovely reader,
So this week I wanted to share some info on basic recipes. With basic I mean the ones you really need to be able to do things in the kitchen. Think about a basic recipe for a great sauce, how to make lemon curd, mayonnaise, chutney and the list of basics goes on.
I have a special category on the site with basic recipes because they do make up a large portion of my cooking. I use them all the time. A few of my favorites you can find below and I am working on a new category with sauce recipes. I think sauces are overlooked a lot but they can make or break a dish!
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About Simone
Hi there! My name is Simone and I am the owner of In Simone's Kitchen. I love showing you how easy it is to create delicious and healthy recipes for daily use (but loving a good cake too!)
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The basics of basics, is this delicious and easy bechamel sauce. Get that under your belt and you can create so many more delicious recipes. You can make a cheese sauce, curry sauce or just about any sauce you feel like making.
Bechamel sauce
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Dulce de leche
Ok, definitely not healthy, but it is so, so good. Dulce de leche is made from nothing more than condensed milk (which I hate) and a few hours softly boiling will transform it into luscious caramel
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Tahini
Another one of my favorite basics and perfect for using for making hummus (to name just one thing)
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French fries
Does this belong in the basic category? Well yes I think it does! Who doesn't love really good crunchy french fries? (Also one of the most popular recipes on the site!)
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Love the content?
If you want to support In Simone's Kitchen you can make a small donation here. I will be able to use it for creating even more delicious recipes!
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